Tuesday, April 17, 2012

Cheers to Plan B

I couldn't have asked for a better Baltimore weekend.  Summer-like weather in April certainly didn't hurt the equation.

Friday night was date night with dinner at Johnny Rad's, a walk to Fells point, and a glass of wine under the stars at V-NO.

Saturday was a run around the harbor, a birthday party with good friends, and corned beef from Attman's for dinner.

Sunday we attempted to have a picnic at Boordy, a winery just outside of the city, but it turned out that they were having an event that day and we arrived there only to be informed that it was sold out.  However, Plan B was not too shabby either:

Welcome to Baltimore Hon

Lunch was Caponata Paninis made by the Hubs. He added some chicken to Giada's recipe to give it more substance and it was spot on:

We had perfect weather with breezes coming off the harbor and it was an ideal setting for a picnic.
Canton Waterfront Park
It was like plan B should've been plan A all along.

And to top it off, this was our dinner on Sunday night:

Crabs and Natty Boh's with friends outside at a picnic table as the sun went down.  Doesn't get much better than that.

I'm ready to do it all over again.  Is the weekend here yet?

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